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Leben (milk product)
The term leben, variously laban, lben, labna, or labneh ((アラビア語:لبن), “milk," (ヘブライ語:לבן)), is used across the Arab World (Middle East and North Africa)〔FAO corporate document repository, “The technology of traditional milk products in developing countries”, “()” 〕 and Israel〔Gil Marks, ''Encyclopedia of Jewish Food'', "()", 8/2/2011〕 to refer to a food or beverage of fermented milk. Generally, there are two main products known as ''leben'': in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures.
==Strained yogurt==
(詳細はウィキペディア（Wikipedia）』
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